MENU RHONE
(2 courses € 14.00, 3 courses € 15.50)
Entree
Duo de Pates
Duo of Bourguignon (beef, bacon, onion in red wine) pasta and pasta with Maltese sausage.
Main
Coq au Vin
Chicken with carrots in a red wine and chicken jus.
-- OR --
Poison du jour au Limoncello
Fish of the day with a beautiful Limoncello sauce.
-- OR --
Porc sauce Chasseur
Pork with an onion, bacon, tomato, mushroom and white wine sauce.
Dessert
Gateau
Traditional French cake.
-- OR --
Crêpe au Sucre
Sweet French pancake with icing sugar and syrup.
MENU LOIRE (2 courses € 17.00, 3 courses € 19.00)
Entree
Vol au Vent
Puff pastry with chicken and sauteed bacon in a cream sauce.
-- OR --
Crêpe Oceane
Savoury French pancake with grilled salmon, smoked salmon and fresh tomato sauce.
Main
Entrecôte sauce Poivre
Grilled sirloin steak with a pepper corn sauce.
-- OR --
Canard à l'Orange
Traditional French dish of duck roasted and served with an orange sauce.
-- OR --
Saumon aux Asperges
Grilled Salmon with fish jus and creamy asparagus sauce.
Dessert
Tarte aux Pommes
Warm apple tart.
-- OR --
Crêpe au Chocolat & Glace
Sweet French pancake with ice cream and chocolate sauce.
MENU SEINE (2 courses € 21.00, 3 courses € 24.00)
Entree
Tartiflette
Sliced potatoes with ham, fresh cream & melted cheese.
-- OR --
Soupe a l'Oignon
Traditional French onion soup finished with a crouton and melted French cheese.
Main
Fondue a la Viande
A fondue pot filled with hot vegetable oil into which diners dip bite-size pieces of beef, chicken & bacon to cook them.
-- OR --
Raclette Grill
An electric table-top grill with small pans and diners create their own small packages of food by cooking beef, chicken, bacon and italian salami on the griddle. These can then be topped with cheese and placed under the grill to melt and brown the cheese.
Dessert
Fondue au Chocolat
Dip cubes of seasonal fresh fruit, assorted nuts, wafers and marshmallows in a pot of melted hot Belgian chocolate.
MENU KYR
(€ 22.50)
Entree
Kyr dans la cave
A glass of Wine Cocktail in our gorgeous grotto cave.
-- WITH --
Assiette de hors d'oeuvres Assortment of Italian salamis, cheeses and finger food.
Main
Entrecôte Maître D' Grilled sirloin steak with MDH or pepper sauce. -- OR -- Canard a l'Orange
Duck with an orange zest and orange sauce. -- OR -- Saumon aux Asperges
Grilled Salmon with fish jus and creamy asparagus sauce.
All mains are accompanied by: Sauté de légumes de Saison & Pommes Dauphines Grilled seasonal vegetables with creamed potatoes.
Dessert
Fondue au Chocolat
Dip cubes of seasonal fresh fruit, assorted nuts, wafers and marshmallows in a pot of melted hot Belgian chocolate.
STANDING PARTY IN THE CAVE (€ 15.00)Amuse Gueules
Trio of traditional home made dips served with galetti and grissini.
-- AND --
Assiettes de Fromages et Charcuteries
Assortment of Italian salamis, cheeses and sausages. -- AND -- Quiche Lorraine
Traditional French cheese, bacon and egg tart.
-- AND --
Ailes de Poulets
Chicken wings.
-- AND --
Viandes Froides
Assorted cold cuts of meat with a selection of sauces.
-- AND --
Feuillette de Saumon
Puff pastry stuffed with salmon mousse.
-- AND --
Fruit Frais
Fresh fruit salad.
-- AND --
Crêpes aux sucre Sweet French pancake with sugar.
MENU WINE TASTING (€ 21.50)
Variety of 6 wines (up to 1/2 bottle per person)
Entree
Maltese Platter
Traditional Maltese appetizer with olives, dried tomato, Maltese sausage and marinated beans.
-- OR --
Assorted dips, Galetti. Assorted cheeses, salamis
Main
Coq au Vin
Chicken with carrots in a red wine and chicken jus.
-- OR --
Saumon aux Asperges
Grilled Salmon with fish jus and creamy asparagus sauce.
-- OR --
Porc a l'ail
Pork with a garlic cream sauce.
Dessert
Gateau
Traditional French cake
-- OR --
Crêpe a Glace Sweet French pancake with ice cream
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