Tarte Flamiche (Leek tart)
(For4 persons)
250
Short crust Pastry
1000
Kl leeks
100g
bacon
50
g butter
2
eggs
250
g Fresh cream
Drop
of milk
Nut
meg
Bay
leaves
Salt
Pepper
100g
Grated cheese
Method Wash
and clean leeks, then cut in 2cm cubes Put
butter in hot pan and allow to colour brown, add bacon, later add leeks and bay
leaves, cook till leeks are ready. Always
season salt and pepper according to your taste
While
leeks are cooking, roll out the pastry in a oven tray.
In a bowl mix the eggs, milk, cream and nutmeg
and whisk gently.
Sift
the cooked leeks from its juice and place equaly on the rolled pastry
Pour
the egg mixture over the cooked leeks. Do not cover the tart.
Place
in the oven for approximate 40 minutes at 180 degree
Half
way through its cooking, sprinkly flakes of grated cheese
bon appetit SalmonToday Didi cooked salmon with a orange and Campari sauce and rice.  (For 2 persons)
270 Gr salmon
1 onion
1 carrot
2.5 cl olive oil
Salt
Pepper
5 fresh oranges
2 cl Campari - bitter alcohol drink (orange)
250 gr fish stock
Corn flour
100 gr rice
Lemon
Method
RICE
In a pan put some oil
When pan is warm, add rice and lemon zest, allow to get brown.
Add fish stock, water and lemon juice.
SALMON
In another deep pan, put some oil, onions, carrots, let to get brown.
Add first bitter drink, fish stock, orange juice and salmon.
When salmon is cooked, remove from pan and leave on the side.
Allow the sauce to reduce and add some corn flour.
Sift the sauce, and check the taste.
On a plate, put the rice on one side, poor the sauce and add the salmon
Bon appetit
Roti de porc “a la Normande”(for 2 persons)4 slices Pork 1 apple Sugar 2 cl calvados ( apple schnapps) 1/4 lt apple juice Chicken stock Cinnamon Rice Onions Bay leaves Thyme Butter Salt & Pepper Peal an apple, cut in 6. Heat butter in pan, when hot add apples slices, give light color. Add sugar. When apple gets golden, remove from pan and keep aside. Cook the pork in same pan till half cooked pork. Deglacer with cider, add apple juice, chicken stock, cinnamon, salt and pepper (if necessary) When pork is cooked well, remove from the pan |
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