Entree

Feuilleté d'Escargots Meunière
French snails with a creamy buttered sauce
-- OR --
Penne au  bleu de Bresse, noisettes et boeuf
Penne with French blue cheese, port, beef and crushed nuts

Main course

Canard a l'Orange
 1/2 Duck with brandy orange sauce
-- OR --
Boeuf et Kangourou grillé sauce Grand Veneur (Myrtilles)
Grilled sirloin and kangaroo with cranberry sauce
-- OR --
Poissons sauce Mornay
Fish with cream sauce

All mains are accompanied by:

Jardinière de legumes & pommes de terre

Grilled fresh vegetables and roast potatoes

Dessert

Crème Brûlee
Rich custard base with a caramel of brown sugar
-- OR --
Crêpe au Citron et glace vanille
Pancake with lemon sauce and vanilla ice cream

Beverages

1 bottle of wine for 2 persons
water and coffee

Entree

Vol-au-vent de Volaille

Puff pastry filled with chicken, bacon and cream

-- OR -- 

 
Penne au bleu de Bresse, noisette et boeuf

Penne with French blue cheese, port, nuts and beef

Main course

Poulet a la basquaise 

Chicken fricasse with white wine, parma ham, maltaise sausage

-- OR --

Saumon  a l 'orange

Grilled solmon with orange sauce

-- OR --

Entrecote maître d'Hôtel

Grilled Sirloin Steak served with parsley butter

All mains are accompanied by:

Jardinière de legumes & pommes de terre

Grilled fresh seasonal vegetables with roast potatoes

Dessert

Gateau au Chocolat
Chocolate cake with vanilla sauce
-- OR --
Crêpe au  citron et glace vanille
Pancake with lemon sauce & vanilla ice cream

Beverage Package (€ 6)

1/2 bottle water
1/2 bottle wine

coffee