posted 24 Nov 2011 02:25 by Didier Sergent
[
updated 25 Nov 2011 03:00
]
Lunch & Dinner Menu (€ 22.50)
Amuse Gueule
Traditional home made dips served with toasted bread
Entree
Vol-au-vent de Volaille Puff pastry filled with chicken, bacon and cream -- OR --
Soupe a l 'oignon et croutons gratines French onion soup with toasted croutons
Main course
Suprême de Dinde à la mouse de Marrons et Cognac Turkey breast with cognac and chestnuts mousse -- OR -- Brochette de Gambas sauce diable King prawn's kebabs served with spicy sauce -- OR -- Entrecote maître d'Hôtel Grilled Sirloin Steak served with parsley butter
All mains are accompanied by: Jardinière de legumes & pommes de terre Grilled fresh vegetables and roast potatoes
Dessert
Gateau au Chocolat Chocolate cake with vanilla sauce -- OR -- Crêpe a l 'orange et glace vanille Pancake with orange sauce & vanilla ice cream
Beverage Package (€ 6) 1/2 bottle water 1/2 bottle wine coffee
Note: Mini a la carte also available!Fondues & raclettes have to be booked at least 24 hours in advance (contact us on info@grottotavern.com.mt)
|
|
