COLD ENTREESAmuse Gueules € 4.95
Trio of traditional home made dips served with toasted bread.
Friture de Ravioli a l'Ail € 5.25
Maltese ravioli with ricotta cheese, shallow fried in a garlic butter and served on a bed of salad.
Terrine de Foies de Volailles au Porto € 5.95
Chicken liver pate infused with cherry brandy and port served with toasted bread.
Salade de Poulet et Copeaux de Fromage € 6.45
Mixed salad of sauteed chicken with herbs and chicken jus, accompanied by tomatoes, shaved cheese and onions. Soupe a l'Oignon € 4.95
Traditional French onion soup finished with a crouton and melted French cheese.
Cuisses de Grenouilles Sauce a l'Ail € 10.50
1/2 dozen frog legs cooked in garlic butter with a dash of fresh cream and served on a bed of rice.
Pates a la Fricassee de Volaille et Estragons € 5.45
Pasta with a sauté of chicken, mixed herbs and chicken sauce finished with flakes of fresh cheese.
Crêpe Taverne € 5.45
Savoury French pancake with Parma ham and French cheese.
Crêpe Oceane € 5.95
Savoury French pancake with grilled salmon, smoked salmon and fresh tomato sauce.
Pates aux Foies de Lapin € 6.45
Pasta with sauteed rabbit liver, bacon, balsamic vinegar, red wine, beef jus and fresh tomato sauce.
Pates aux Fruits de Mer € 8.15
Pasta tossed with mussels, shrimps, king prawns, white wine and fish jus, finished with diced tomato and fresh cream. Filet de Boeuf € 19.50
Tender filet of beef grilled to perfection.
Canard au Cognac et Poivre Verts € 14.90
Half duck cooked with green pepper corns and flambeed with cognac.
Poulet Basquaise € 11.90
Mixed pieces of chicken cooked with green pepper, sausage, Parma ham, white wine and tomato.
Lapin aux Pruneaux € 12.90
Rabbit gently simmered with prunes, bacon and white wine.
Cotelettes d'Agneau aux cepes € 15.90
Grilled rack of lamb with a porcini mushroom cream sauce.
Entrecote Grille € 14.90
Grilled sirloin steak.
Gambas Creole € 13.90
King prawns gently simmered in curry, cumin, thyme and fresh tomato sauce served on a bed of rice.
Saumon aux Oranges € 12.70
Grilled salmon cooked with fish jus, orange zest and orange sauce. Oil Fondues: Consists of a fondue pot filled with hot vegetable oil into which diners dip pieces of meat or poultry to cook them.
Bourguignonne € 19.70
250 grams of cubed beef.
Normande € 14.70
Cubed chicken breast and bacon.
Cheese Fondue: Diners use forks to dip pieces of food into a fondue pot of a blend of melted cheeses.
Fromage € 17.00
Cubed potatoes, bacon, gherkins, cocktail onions and bread.
Diners use an electric table-top grill with small pans and create their own small packages of food by cooking small amounts of meat, vegetables and seafood on the griddle. These can then be topped with cheese and placed under the grill to melt and brown the cheese. Traditionnelle € 13.80
Slices of sausage, bacon, Parma ham and salami with eggs and foreign cheese accompanied with sauces.
Alpine € 14.80
250 grams of Raclette cheese served with jacket potatoes, slices of sausage, salami, parma ham accompanied by a salad.
Petite Faim € 14.80
Slices of chicken breast and bacon with 2 types of foreign cheeses accompanied with sauces.
Gastronomique € 20.60
Slices of beef, chicken breast, sausage, bacon, Parma ham and salami with 4 types of foreign cheeses accompanied with sauces. Fondue au Chocolat € 5.50
Dip cubes of seasonal fresh fruit, assorted nuts, wafers and marshmallows in a pot of melted hot Belgian chocolate.
Crème Brûlée € 3.60
Rich custard base finished with a caramel of brown sugar. Crêpes
Suzette € 5.25
Sweet French pancake with orange zest, orange sauce and flambeed with brandy.
Jumbo € 4.95
Sweet French pancake with fresh fruit, nuts, ice cream, chocolate sauce and whipped cream.
Limoncello € 4.95
Sweet French pancake with lemon zest, Limoncello liqueur lemon sauce and ice cream.
Didi € 4.95
Sweet French pancake with vanilla ice cream and hot Belgian chocolate sauce.
Tartes
Tarte aux Pommes € 3.60
Warm apple tart with vanilla ice cream.
Tarte a la noix de Coco € 3.85
Warm coconut tart with chocolate ice cream and sauce. |
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